July 14, 2012

Report from the Kitchen


By "Glow," Kitchen Manager
The kitchen staff at Camp Kawartha has been working hard throughout the year, anticipating the arrival of summer camp. Our head cook, Dawn Mckenzie, has put together a talented and friendly team of staff to cook delicious meals for campers. Favourites so far have included buffalo chicken wraps, pierogies and macaroni and cheese!
This summer, the kitchen is helping to foster environmental awareness by adding locally grown produce and locally raised, free range meat to the menu. We regularly purchase produce from the Peterborough Farmer’s Market and use it to make salads, side dishes and fruit trays. Lettuce and tomatoes come from our own garden! Our beef is also supplied by a local farmer and is used to make delicious hamburgers, pasta bakes and much more.
We offer dairy free, gluten free, vegetarian and vegan alternative versions of every meal. If you have any questions regarding our menu, please feel free to contact the main office at 705-652-3860 or Dawn Mckenzie at dawn@campkawartha.ca.

Here's a sneak peek at next week's menu!




Monday Tuesday Wednesday Thursday
Breakfast Scrambled Eggs
Bacon, Hashbrowns
fruit, Oatmeal 
Banana Pancakes,
Sausage, fruit tray 
Bagels,
Fruit, Oatmeal
French Toast, 
BaconFruit, Oatmeal
Lunch Turkey Pesto Wraps
with veggie trays
Sausage on a bun,
Potato Salad, Green
Salad 
Mini Pizza,
Caesar salad 
Pierogies with Sausage,
caramelized onions,
apples, cabbage and caraway
Dinner Chicken Fajitas with 
sautéed peppers, rice, 
sour cream, and salsa
Beef Stroganoff with 
Broccoli and baby carrots 
Pulled Pork 
sandwiches,
Baked Potatoes 
Beefy Pasta Bake


Check out the kitchen staff's profiles, too!